- Easy
- 10 mins
- 25 mins
- 5 mins
- Budget Friendly
2.8/5
(12 Votes)
Ingredients
- Ground Turkey, Parsley, Rosemary
Preparation
Step 1
Finely mince 2 tablespoons of parsley and 2 teaspoons of rosemary and add them to 1 lb of ground turkey
Step 2
Roll the ground turkey into meatballs and bake for 25 minutes on a lightly greased baking pan
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