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Fast to Fix Fajitas

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Rate this recipe 2.3/5 (7 Votes)

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tsp olive oil
  • 1/2 tsp chili powder
  • 4 skinless, boneless chicken breast
  • 2 medium red bell peppers, cut into wide strips
  • 1 large red onion, cut into wedges
  • 2 medium tomatoes, chopped and divided
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh cilantro or parsley, divided
  • 8 flour tortillas

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a shallow glass dish, combine line juice, oil and spices. Mix well. Reserve 2 Tbsp of marinade. Add chicken to dish, turn to coat. Cover dish with plastic wrap, refrigerate for 30 minutes.

Step 2

Preheat broiler. Drain the chicken, place on a broiler pan. Discard marinade in dish. Broil 3 inches from heat, basting with the reserved marinade turning once, until no longer pink in center, about 10 minutes. Place chicken on a place and cover to keep warm.

Step 3

Place bell peppers and red onion on broiler pan. Broil until lightly charred, turning once, about 8 minutes.

Step 4

Cut chicken into strips, place in a large bowl. Add broiled vegetables, 1 cup of tomatoes, green onion, and 2 Tbsp of cilantro. Mix gently. Divide tortillas among serving plates, top with chicken mixture. Fold tortillas to enclose filling. Serve with remaining tomatoes and cilantro

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