Cinnamon French Toast
By amylk103
Ingredients
- 1 large egg
- 2 egg whites
- 1/4 cup skim milk
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 9 1-inch think diagonally cut slices French or Italian bread
- Cinnamon sugar and maple syrup (optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a shallow bowl, using a wire whisk or fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon, and nutmeg. Beat well, set aside.
Step 2
Preheat the oven to 200F. Lightly spray a large nonstick skillet with vegetable cooking spray; heat over medium high heat. Dip 4 of the bread slices into the egg mixture, turning to coat and draining excess back into the dish.
Step 3
Place bread slices in prepared skillet. Cook until golden brown, turning once, about 1 to 2 minutes per side.
Step 4
Transfer cooked slices to a plate, keep warm in oven. Dip remaining slices in egg mixture; cook as directed. Spray skillet with cooking spray as needed.
Step 5
Divide French toast among serving plates. Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
Step 6
for puffy French toast, prepare egg mixture in a large shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight. Cook and serve as directed.
Baked French Toast
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