Hot Crab Dip

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  • Average
  • Average budget

Ingredients

  • 1/2 pound jumbo lump crabmeat
  • 1 (8 oz) package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 Tbsp minced green onions
  • 2 large garlic cloves, minced
  • 2 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1/2 tsp old bay seasoning
  • salt and pepper to taste

Preparation

Step 1

Preheat oven to 325F.

Step 2

Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.

Step 3

Bake for 35 to 40 minutes until lightly golden on top.

Step 4

Serve hot with hot sauce on the side for those who like it spicy

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