Easy Crockpot Potato Soup

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  • Average budget

Ingredients

  • 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
  • 2 (14 oz.) cans chicken broth
  • 1 (10.75 oz.) can cream of chicken soup
  • 1/2c chopped onion
  • 1/3 tsp. ground black pepper
  • 1 (8oz) package cream cheese (softened)
  • Garnish: minced green onion

Preparation

Step 1

In a slow cooker, combine potatoes, broth, soup, onion, and pepper.

Step 2

Cover, and cook on low for 5 hours.

Step 3

Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.

Step 4

Garnish with green onion.

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