Spaghetti Sauce - Canned

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1/2 Bushel tomatoes
  • 3 Green peppers
  • 6 Onions
  • 4 - 6 oz cans tomato paste
  • 1 1/2 Cups Sugar
  • 1/4 Cup Garlic Salt
  • 2 TBSP Basil
  • 4 TBSP Oregano
  • 2 Cans Mushrooms
  • 1/4 Cup Worcestershire sauce

Preparation

Step 1

Cook tomatoes in boiling water to remove the skins.

Step 2

Squish tomatoes up and add all ingredients except mushrooms. Colander mixture to remove all seeds.

Step 3

Add remaining ingredients and cook until desired thickness.

Step 4

Prepare jars fro canning.

Step 5

Pre-heat oven to 250° and place jars in oven for 1 hour and then turn off oven. Let jars in oven overnight and cans will seal.

View complete recipe

You'll also love

You'll also love