Scalloped Potatoes with Bacon

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These tender creamy potatoes will be the star of any holiday meal. Layered with crisp bacon and tangy Swiss cheese, these potatoes will make your guest swoon.

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  • 10
  • Average
  • 20 mins
  • 150 mins
  • 20 mins
  • Average budget

Ingredients

  • 6-8 medium Yukon Gold potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 green onions, chopped
  • 1 lb bacon, cooked and crumbled
  • 3 C Swiss cheese, shredded
  • 2 tsp fresh thyme
  • salt and pepper
  • 3 C whipping cream
  • 1-2 C milk

Preparation

Step 1

Preheat oven to 350 degrees. Generously butter a 2 1/2 qt casserole dish.

Step 2

Completely cover bottom of casserole dish with one layer of potatoes (overlapping slightly). Season with salt and pepper and 1 tsp fresh thyme.

Step 3

Sprinkle with thinly sliced onion, 1 C of cheese, 1/3 of the crumbled bacon and 1/3 or the green onions. Repeat layers, but do not season the second layer of
potatoes.

Step 4

Slowly pour cream around edges of casserole dish to evenly distribute the cream. Slowly add 1-2 C of milk, pouring around edges of potatoes, until liquid comes 3/4 of the way up the potatoes.

Step 5

Cover and bake for 2 hrs; until potatoes are tender. Remove cover and cook 30 minutes; until the top is bubbly and browned.

Step 6

Let sit 20 minutes before serving.

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If using a mandolin to slice the potatoes, please remember to use the food guard, for safety.

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