Quinoa Pancakes

By

Gluten Free

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  • 3
  • Average
  • Average budget

Ingredients

  • 1 cup quinoa (wash thoroughly and soak for 5 to 6 hours and drain water)
  • 1/2 cup water for grinding
  • ½ cup chopped onions
  • 2 to 3 green chillies
  • ½ cup chopped cilantro or coriander
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 3 to 4 tablespoon oil
  • Iron or any skillet to make Dosa

Preparation

Step 1

Soak the quinoa for about 4 to 5 hours. Then, wash it well and drain the water.

Step 2

Now, put this quinoa, half cup of water, and green chilies to the mixer and grind it to a thin paste.

Step 3

Transfer the batter to a bowl and add cumin, chopped onions, salt, and cilantro.

Step 4

Mix it well and make it into a batter (pancake or dosa batter consistency). Now the batter is ready and you can use it right away, or you can store it in the refrigerator.

Step 5

To make dosa, heat the iron skillet on medium high heat. Once the skillet is hot reduce the heat to medium.

Step 6

Pour the batter onto the middle and spread it around into a nice, flat round shape.

Step 7

Add a tsp of oil around it, and cook for 1 to 2 minutes. Flip the dosa to cook on the other side too. It should be a golden brown color on both sides.

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