Creme Puff Cake

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  • Average
  • Average budget

Ingredients

  • 1 cup flour
  • 1 cup water
  • 1 stick of butter
  • cool whip
  • 8 oz cream cheese
  • 2 boxes of instant pudding
  • 4 eggs
  • 1 1/2 cups milk

Preparation

Step 1

Boil 1 cup of water, add butter and boil again

Step 2

Remove from heat and add 1 cup of flour. Stir well and let cool.

Step 3

Add 1 egg at a time and stir.

Step 4

Put in a greased pan and bake at 400 degrees for 30 minutes.

Step 5

Mix cream cheese, milk, and pudding and pour over cooled shell.

Step 6

Use cool whip as topping. Let sit until pudding is firm. Refrigerate.

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