Spaghetti pie (freezer recipe)

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This recipe makes THREE square pans. Cover and freeze 2 pans for later.

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  • Average
  • Average budget

Ingredients

  • 1 onion
  • 1 box spaghetti
  • 1 lb. mozzarella, shredded
  • 1 lb. Italian sausage removed from casing
  • 1 jar spaghetti sauce (doctored up with spices and 1 t. sugar)
  • 5 eggs, whisked
  • 4 T. butter
  • 1 c. parmesan cheese, grated
  • 3 - 4 cups Ricotta cheees

Preparation

Step 1

Cook spaghetti noodles. Drain and then stir in butter, parmesan cheese and eggs. Divide pasta mixture between the 3 pans.

Step 2

Brown loose Italian sausage and onions, then drain fat.

Step 3

Add meat and onions to spaghetti sauce.

Step 4

Spread ricotta cheese evenly over spaghetti base in pans. Top with spaghetti sauce/ meat mixture. Sprinkle with mozzarella.

Step 5

Cover 2 pans with saran wrap and then with foil. Include directions for later cooking. ** Thaw pie. Remove plastic wrap and re-cover with foil. Bake, covered for 25-30 minutes at 350 degrees. Remove foil and bake another 5 minutes more until cheese is lightly browned.

Step 6

For pie that isn't frozen, bake covered at 350 degrees for 25-30 minutes. Uncover and bake another 5 minutes until cheese is lightly browned.

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