Steak and Cheese Pie

By

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  • 4
  • Average
  • 10 mins
  • 500 mins
  • Average budget

Ingredients

  • Short Crust Pastry
  • 600 g blade steak, or other stewing steak, cubed
  • 2 Tbsp plain flour
  • 1 Onion, diced
  • 4 cloves garlic, crushed
  • 2 Tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 1 Cup beef stock
  • 1 Tbsp brown sugar
  • 200 g Button mushrooms, sliced
  • 1 Cup grated cheese. Edam, cheddar, or similar
  • Mashed potato

Preparation

Step 1

Toss beef in flour and fry in a little oil to brown. Remove and set aside. Fry the onion, garlic, and mushrooms for about 4 minutes. Add the tomato paste, Worcestershire sauce, and stock and bring to the boil.

Step 2

Put beef, and vegetable/sauce mixture into a slow cooker and cook on low for 8 hours. Alternatively, place in a casserole dish and cook in the oven at 160°C for 2 and a half hours.

Step 3

Pour the beef filling mixture over the prepared, blind baked, pastry case. Spread grated cheese over top and top with mashed potato.

Step 4

Bake for 20 minutes at 190°C

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