Sausage Gravy

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The perfect hearty meal for breakfast, lunch or dinner. Serve over biscuits, toast, or noodles.

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  • Average
  • Average budget

Ingredients

  • 1 pound sausage
  • Flour
  • Milk

Preparation

Step 1

Brown sausage over medium heat.

Step 2

Drain all but 1-2 tablespoons of the grease.

Step 3

Add enough flour to absorb the grease. A little at a time.

Step 4

Slowly add milk and bring to a low boil.

Step 5

Reduce heat and simmer on low until thickened to desired consistency.

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