Easy Coconut Cake

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The best coconut cake!

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  • Average
  • Average budget

Ingredients

  • 1 (14 oz) Eagle sweetened condensed milk
  • 1 Duncan Hines Butter cake mix
  • 2 (12 oz) shredded cocounut
  • 1 (16 oz) cool whip
  • 1 1/2 cups sour cream

Preparation

Step 1

Bake cake according to box directions. Slice in halves.

Step 2

Mix condensed milk, sour cream, and 1 bag of coconut.

Step 3

Spread mixture in the middle of cake. Spread cool whip on the outside of cake. Sprinkle 2nd back of coconut on the outside.

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