Dessert- Milk Tart Cake
By Popkrispy
0 Picture
Ingredients
- 5eggs
- 1cup castor sugar
- 1 tsp vanilla essence
- 1 1/4 cups flour
- 3 tsp baking powder
- 1/2 cup milk
- 4 tbsp butter.
- Topping
- 2 cups milk
- 1 tsp vanilla
- 1/2 cup sugar
- 1 egg
- 2 tbsp Mazina
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil milk and butter together for a couple of minutes. Set aside.
Step 2
Beat the eggs and sugar well. Add vanilla essence,gently add baking powder and flour.
Step 3
Fold in boiled mixture and pour into a greased oven pan and bake @180 degrees for about 30 mins .
Step 4
Make topping so long.
Step 5
Topping:
Place 2 cups milk with 1 tsp vanilla essence in a pot.
In a bowl beat 1 egg,
1/2 cup sugar,
2 heaped tbsp maziena.
Add egg mix 2 milk and heat on low mixing continuously to avoid lumps. Boil till it thickens. If any lumps when cold beat with hand beater
Step 6
While warm take milk tart filling and top the cake with the filling and dust cinnamon powder on top
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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