Crockpot Chicken Tortilla Soup

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 15 oz. can of sweet whole corn kernels, drained
• 1 15 oz. can of diced tomatoes, drained
• 5 cups chicken stock
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 serrano pepper, de-seeded, de-veined, and chopped
• 2 cloves of garlic, minced
• 1/2 tsp. chili powder
• 2 tsp. ground cumin
• 1 1/2 tsp. kosher salt
• 1 tsp. pepper
• Monterey jack cheese, shredded
• Tortilla strips