Meat pies

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  • Average
  • Average budget

Ingredients

  • 5 lbs ground beef
  • 5 lbs ground pork
  • 8 onions chopped
  • 2 tsp cinnamon
  • 2tsp cloves

Preparation

Step 1

Put all ingredients in roasting pan. Cover with water and bring to a boil. Reduce heat and simmer for 4 hours.

Step 2

Make pie crust for 8 pies. With slotted spoon put meat in pie crust and cover with top crust.

Step 3

Preheat oven to 450 and cook for 20 mins, reduce heat to 350 and cook for 20 mins.

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