blueberry coffeecake

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a coffeecake made with blueberries

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  • 10
  • Average
  • 15 mins
  • 1 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 2/3 cups all-purpose flour, 1 1/2tsp baking powder,1/2tsp baking soda,1/4tsp salt 1/2 cup margarine, 1 cup sugar, 3 eggs, 1 tsp vanilla, 1 cup sour cream or yogurt, 2 cups blueberries, 1/2 cup brown sugar.

Preparation

Step 1

sift together dry ingredients into a small bowl, set aside.

Step 2

cream margarine and sugar in large bowl, add the three eggs and mix well, add the vanilla and the sour cream. Blend the ingredients well.

Step 3

Add dry ingredients to wet.

Step 4

Spray the 9 inch springform pan well with non stick spray.
spread half of the batter into the bottom of the pan sprinkle half the brown sugar on top and half the blueberries.spread the remaining batter evenly over the batter and repeat with the brown sugar and the blueberries.

Step 5

Place in hot oven 350 F for 1 hour. Remove and let cool 10 mins and remove ring.

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I generally use frozen blueberries. I buy when on sale!

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