Carrot Loaf

By

Nice loaf cake instead of Xmas cake.

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  • 3
  • Difficult
  • 1 mins
  • 1 mins
  • 2 mins
  • Expensive

Ingredients

  • 3 cups cooked shredded carrots
  • 2 cups sugar
  • 4 eggs
  • 1 tbsp warm water
  • 1 tsp vanilla
  • 1 cup raisins
  • 1/2 cup (1/4ed) Maraschino cherries
  • 1/4 cup grated Orange rind ( 1 medium )
  • 1/2 cup grated Lemon rind ( 1 large )
  • 1 1/2 cups Oil ( vegetable,canala,olive,your preference
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups flour
  • 1/2 cup chopped walnuts

Preparation

Step 1

Scrub carrots well and cut in half.Cook in covered saucepan in unsalted water for 6 minutes.
Drain and cool,grate or shred and measure 3 cups.

Step 2

Into beater bowl measure the sugar, oil and eggs.Dissolve soda in warm water and add: salt,
vanilla,flour,and beat all for 2 minutes.

Step 3

Add raisins,walnuts,cherries,orange rinds,lemon rinds and carrots to mixture.

Step 4

Line loaf pans with wax paper.fill pans approx. 2/3 full.Use 6 small disposable loaf pans

Step 5

Bake at 325 degrees Fahrenheit for 1 hour and 40 minutes.

View complete recipe

You may use larger loaf pans and use 3,or 6 small foil pans.

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