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Vichy carrots


Rate this recipe 4.1/5 (10 Votes)


  • 1 lb. carrots
  • 2 cloves of garlic
  • paprika
  • 1 pinch of cinnamon
  • Olive oil
  • Salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 8mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Peel carrots and cut into thick slices. In a pan, put olive oil, a clove of crushed garlic, and paprika and sauté. Then reduce heat and add the carrots and let it soak in olive oil and cover with water.

Step 2

Cook about 20 minutes covered. And add hot water if it is not cooked enough. Place in a bowl, then add a pinch of cinnamon before serving. Season with salt and pepper.

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