Vichy carrots
By AdelinaK , blog Passion bio
Ingredients
- 1 lb. carrots
- 2 cloves of garlic
- paprika
- 1 pinch of cinnamon
- Olive oil
- Salt and pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 8mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Peel carrots and cut into thick slices. In a pan, put olive oil, a clove of crushed garlic, and paprika and sauté. Then reduce heat and add the carrots and let it soak in olive oil and cover with water.
Step 2
Cook about 20 minutes covered. And add hot water if it is not cooked enough. Place in a bowl, then add a pinch of cinnamon before serving. Season with salt and pepper.
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