Bananarama Nutty Muffins

By

Lots of banana flavour - with walnuts

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  • Average
  • 15 mins
  • 20 mins
  • 15 mins
  • Average budget

Ingredients

  • 4 large bananas
  • 1/4 cup brown sugar Splenda
  • 1 slightly beaten egg
  • 1/3 cup melted margarine
  • 1t vanilla or maple extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups whole wheat flour
  • 1t cinnamon
  • 1t pumpkin pie spice
  • 1/2 cup walnuts

Preparation

Step 1

Mash bananas and mix with Splenda, margarine

Beat with mixer until smooth

Add egg and vanilla (or maple) extract

Beat until blended

Step 2

Combine flour and all dry ingredients in large bowl

Use whisk to mix together

Step 3

Pour wet ingredients into dry, and mix together quickly with wooden spoon.

Fold, do not beat, until all moistened.

Add walnuts and stir once more.

Step 4

Spoon into greased muffin tin - or greased paper muffin liners.

About 1/4 cup per liner

Step 5

Bake in 350 degree F. oven for 20 minutes

When cooked take out of tin and place on rack to cool

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If dough too dry add milk or yoghurt until moist enough

Test muffins with cake tester

Muffins keep well and freeze well

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