Petite Strawberry Tarts

By

View complete recipe

  • 12
  • Easy
  • Budget Friendly

Ingredients

  • - 1 shortbread dough
  • - 8 oz strawberries
  • - Scant 1 cup sour cream
  • - 2 eggs
  • - 1 packet of vanilla sugar
  • - 1/3 cup sugar
  • - 1/3 cup ground almonds
  • - Currant jelly
  • - 1 teaspoon rum
  • - Freshly ground pepper

Preparation

Step 1

Preheat oven to 350 F

Step 2

With a cookie cutter of 9.5 cm diameter cut your dough.

Step 3

Mix the cream with the eggs, sugar, ground almonds and rum. Place this mixture into the tart shells. Bake for 10 minutes.

Step 4

Cool and add the strawberries. For aesthetics use small strawberries and cut them into thin slices, arrange them just right and one above the other as to form a flower (well we can try!).

Step 5

Add a sprinkling of fresh ground pepper on tarts and brush them carefully currant jelly warmed. Cool and refrigerate 1 hour.

Step 6

 

View complete recipe

You'll also love

You'll also love