Incision cake "Capital"

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  • 6
  • Average
  • 15 mins
  • 45 mins
  • 10 mins
  • Average budget

Ingredients

  • 175g softened butter,
  • 175g sugar
  • 3 eggs (140g unshelled)
  • 175 g of dry raisins
  • 240 g of sifted flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon brandy
  • 1/2 teaspoon vanilla sugar
  • a pinch of salt.
  • All products must be at room temperature, so think over every detail in advance. I did not use raisins, but you will certainly add it.

Preparation

Step 1

Lightly beat the butter, add sugar gradually . Beat three to five minutes , until the mixture is silky and delicate .
Then, one by one , trying to drive the eggs , continuing to whisk .
Add a pinch of salt to the dough , vanilla sugar and a tablespoon of brandy. No cognac , brandy or liqueur take .
It's time to add raisins, which should be thoroughly dry or roll in flour . You can use candied fruit and almonds and chocolate chips . I cooked without raisins .
Then add the sifted flour mixed with baking powder .
At low speed , beat the dough until smooth. Turn the oven to 160 degrees.
Gently spread batter into the pan . Align the top of a wet spatula , knife and make recess send it in the oven for an hour and a half. Readiness check cake with a wooden stick .

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