Bruschetta 'n Cheese Stuffed-Chicken Breasts

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Ingredients

  • 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil , undrained
  • 1-1/4 cups Kraft Mozzarella Shredded Cheese , divided
  • 1/4 cup chopped fresh basil
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 8 small boneless skinless chicken breast s (2 lb./900 g), pounded to 1/4-inch thickness
  • 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing

Preparation

Step 1

Heat oven to 350°F.

Step 2

Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

Step 3

Place chicken breasts, top sides down, on cutting board. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.

Step 4

Bake 40 min. or until chicken is done (170°F). Sprinkle with remaining cheese; bake 5 min. or until melted.

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HOW TO POUND CHICKEN
Place 2 chicken breasts in resealable freezer-weight plastic bag; pound with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Repeat with remaining chicken breasts.

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