- Average
- 36 mins
- Average budget
4.3/5
(8 Votes)
Ingredients
- 1 lb lean ground beef
- celery salt
- 1/2 Cup beef stock
- 2 tbsp four
- 1/2 onion (chopped)
- Garlic powder
- herbs + spices
- 5 mashed potatoes
- Garlic powder
- chopped green onions
- 1 Cup shredded cheddar
- 1/3 Cup cornflake crumbs
Preparation
Step 1
Cook beef, onion, and spices and drain well. add flour and stock to thicken. Press into baking dish. Top with potatoes, and seasonings. Etch with fork and top with cornflake crumbs then cheese.
Step 2
Bake at 325° for 20 mins then boil till desired meltiness.
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