Grated Carrot Salad

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Ingredients

  • 1/4 cup (60 mL) low-fat plain yogurt
  • 1/4 cup (60 mL) light mayonnaise
  • 2 tsp (10 mL) Dijon mustard
  • 2 tsp (10 mL) lemon juice
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 2-1/2 cups (625 mL) shredded carrots1 green onion, chopped

Preparation

Step 1

In bowl, stir together yogurt, mayonnaise, mustard, lemon juice, salt and pepper. Mix in carrots and green onion.

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Make-ahead: Cover and refrigerate for up to 24 hours.

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