Fish Chowder

By

Nice White Fish Chowder

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  • 6
  • Average
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1-2 carrots chopped
  • 4 potatoes cubed
  • 1 onions diced
  • 2 cups chicken stock
  • 2 haddock fillets cut into bite sized pieces
  • 2 tbsp flour and cold water to thicken.

Preparation

Step 1

Bring to boil (1min stirring)
Reduce temperature
Add 1 ¼ cup Milk
Simmer (do not boil) stirring occasionally
Just before serving add fish - cook until fish flakes easily.

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Add Salt and Pepper to taste

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