Paleo Dill & Lemon Cauliflower Mash

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A delicious side that goes well with any seafood.

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  • 6
  • Average
  • 5 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 large head cauliflower
  • 1/2 lemon (squeeze for juice)
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 -2 tablespoon fresh dill, chopped
  • fresh ground black pepper

Preparation

Step 1

Cut cauliflower into clorets and place into a large pot filled with water, turn heat onto high

Step 2

Boil for 20 minutes until cauliflower is soft. Drain and mash.

Step 3

Add pepper, salt, olive oil, dill and squeezed lemon

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