Pot Pie

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  • Average
  • Average budget

Ingredients

  • 2 cans of either chicken or celery or mushroom soup (mostly use 1 can chicken and 1 mushroom)
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 tsp Dijon
  • 1 package (500 g) of frozen mixed vegetables ( approx 6 cups worth)
  • 3 cups of bite sized cooked chicken ( or ham)
  • 2 cups Bisquick mix
  • 1/2 cup of grated cheddar cheese ( and 1/2 cup to sprinkle on top)
  • 1/2 cup milk
  • 1 egg

Preparation

Step 1

- Preheat oven to 400 F, and grease a casserole dish

Step 2

- Over medium heat whisk the cans of soup, sour cream, milk, and Dijon.

Step 3

- Take out 6 cups of the frozen vegetables and rinse with cold water until there is no more ice left on them. Drain them and add to soup mix.

Step 4

- Add the meat (use more ham than chicken), and cook while stirring until hot ( approx 5 mins).

Step 5

- Put this mixture into the casserole dish.

Step 6

- Mix the Bisquick and cheese together. Add the milk ( stir in enough just to moisten) and then add the egg.

Step 7

- Drop small spoonfuls of the Bisquick mix over the hot filling- leaving space between over the while dish. Sprinkle with the other grated cheese on top.

Step 8

- Bake for 20-25 mins until golden brown.

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