Sweet Potato Quick Bread

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Nutrition per serving:
261 calories
4g protein
10g fat (5g saturated)
40g carbohydrates
3G fibre
33mg iron
283 mg sodium

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  • 6
  • Average
  • 15 mins
  • 70 mins
  • Average budget

Ingredients

  • 1tbsp oil
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 2eggs lightly beaten
  • 1 1/2 cup leftover sweet potatoes mashed
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/3 cup hot water

Preparation

Step 1

Heat oven to 375 F and oil a 9X5 inch loaf pan.

Step 2

Combine butter and sugars, mix in eggs and potatoes, blend well.

Step 3

I separate bowl, combine flours, salt, baking soda, and spices.

Step 4

Add the dry mixture to the wet mixture, in two steps alternating with hot water.

Step 5

Pour batter into pan.

Step 6

Bake in centre of oven for 70 minutes or until a toothpick comes out clean.

Step 7

Cool slightly and serve.

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