Spinach Dip
By amycamin
Rate this recipe
2.9/5
(10 Votes)
0 Picture
Ingredients
- 1 cup real mayonnaise
- 1 cup sour cream
- 1 package frozen spinach
- 1 tablespoon onion powder
- 1 package Knorr Vegetable Soup Mix
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Thaw out spinach and use a dish cloth to squeeze extra liquid out.
Step 2
Mix everything together and chill. Eat with crackers or bagel pieces.
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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