Basic Risotto
By Luvs2cook
0 Picture
Ingredients
- 4 tbsp oil, divided
- 1/2 cup finely diced yellow onion
- 3/4 tbsp dried thyme
- 3 cups gluten free, fat free low sodium chicken broth
- 1 cup cooked rice
- 2 oz. finely shredded parmesan cheese (1/4 cup)
Details
Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Heat 2 tbsp oil in skilled, add onion and cook 15 minutes. Alternatively, caramelize the onions by substituting the oil for 1/2 cup water, cooking on med-high for 40 minutes, topping up the water as it cooks, the onions will be "mushy".
Step 2
Heat broth in a pot and let simmer.
Step 3
Add 2 tbsp to the skillet, stirring in rice and 1/2 cup broth.
Step 4
Cook, stirring until broth is absorbed.
Step 5
Stir in broth 1/2 cup at a time, cook and stir 25-30 minutes or until each is absorbed.
Step 6
Continue to cook until rice is creamy.
Step 7
Spoon into 6 bowls, sprinkle with parmesana ne serve.
This is a basic recipe. You may add your own vegetables, meat or potatoes.
Review this recipe