Shepherd's Pie

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  • 6
  • Average
  • 25 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 lb ground beef
  • 1 can Cream of Mushroom soup
  • 1/2 can of water
  • 1 can Corn, drained
  • 2 Tbls minced onion
  • 8 potatoes -prepare as mashed (in a time crunch, use instant)
  • 1 C cheddar cheese

Preparation

Step 1

In skillet, brown ground beef and drain. Add onion and saute till soft. Add corn and can of soup and water. Pour into round 2 qt casserole dish.

Step 2

Top meat mixture with grated cheese. Now spread the mashed potatoes (fixed to your taste) evenly and add a small amount of butter and salt and pepper to taste. Place in oven at 350 for about 15 minutes. Top of mashed potatoes should have a little browning. Serve.

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