- Easy
- 10 mins
- Expensive
3/5
(13 Votes)
Ingredients
- 1 Pint jar of Giardinera, well drained
- 1 12oz jar Artichokes in oil, undrained
- 1 8oz can whole button Mushrooms, well drained
- 1 8oz can large ripe Black Olives, drained
- 4 Tbls white wine Vinegar
- 1 large can of water packed Tuna
Preparation
Step 1
Toss all ingredients together in a large bowl. Refrigerate for at least an hour to let all the flavors get 'acquainted'. Serve with favorite cracker or rye bread rounds.
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