- 4
- Easy
- 60 mins
- 30 mins
- Average budget
4.4/5
(5 Votes)
Ingredients
- Chicken
- Water
- Fresh cream
- Crushed black pepper
- Dried Basil
- Laung
- Black Cardamom
- Salt
- (optional)
- Butter
- All purpose flour
Preparation
Step 1
Add chicken,Salt,Laung,Black Cardamom,Dried Basil,Black pepper,Water in pressure cooker.Boil it for 15 mins.Let the broth rest for more flavor.
Step 2
Remove the chicken from bone.Shred it.Add it back to the chicken broth.To add thickness to the soup heat butter in a pan and add some all purpose flour.Heat it and then add the broth in it.
Add fresh cream to add the taste.
Step 3
Garnish it with a fresh leaf of Coriander leaf.
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