Potato Hash

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I created this dish to make up for the lack of a side dish on a weekday. It's simple, easily customizable, and tastes delicious!

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  • 4
  • Easy
  • 10 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • Peeled or unpeeled diced russet potatoes
  • Grated cheese (any kind)
  • Diced green peppers
  • Diced sweet onions
  • Olive oil
  • Cooked bacon, broken up into little bits

Preparation

Step 1

Spread the potatoes in a casserole dish until they are evenly spaced. You can use raw potatoes, or you can parboil them.

Step 2

Spread the grated cheese, green peppers, sweet onions, and the bacon over the potatoes until evenly covered.

Step 3

Pour some olive oil, salt, and pepper plus whatever other spices you want over the dish, and put in an oven preheated to 450.

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