Butter Pecan Tarts

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Ingredients

  • 1 cup corn syrup ¼ cup butter
  • ¾ cup brown sugar ¼ tsp salt
  • Pastry

Preparation

Step 1

Make pastry, using the recipe on the shortening box. Roll out and cut out with margarine dish. Place shells into tins.

Step 2

Mix together ingredients, bring to a boil, and then cool.

Step 3

Place pecans or other desired ingredients (raisins, walmuts) into bottom of tart shell.

Step 4

Spoon cooled mixture into tart shells (about 3/4 of it).

Step 5

Bake @ 425 degrees for 10 minutes, then reduce heat to 375 degrees and bake until nicely browned.

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