- 10
- Easy
- 5 mins
- 5 mins
- Average budget
4.1/5
(28 Votes)
Ingredients
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 egg beaten
- 3/4 cup soy or almond milk
- 2 tbsp oil
- 2 ripe bananas
Preparation
Step 1
Mash bananas in a bowl. Add in all wet ingredients and mix well.
Step 2
In a separate bowl combine the dry ingredients and mix well.
Step 3
Add the dry ingredients to the wet and mix until just combined
Step 4
Heat and grease a frying pan. Fry the pancakes until done. Enjoy!
They freeze very well so I make them in bulk and store them in the freezer to defrost when needed
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