Hearty Meatloaft with Spinach and Mushrooms

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A good, tasty meatloaf recipe that is mouth-wartering.

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  • 5
  • Easy
  • 25 mins
  • 30 mins
  • Average budget

Ingredients

  • 2lbs of beef
  • 10oz bag of spinach
  • portobello mushrooms
  • onions
  • ketchup
  • 3 eggs beaten
  • 3 pieces of bread

Preparation

Step 1

Put pieces of bread in a toaster till golden brown. Rip them up into pieces.

Step 2

Chop up spinach, mushrooms, and onions. Cook in a skillet until nice and soft. (About 15 minutes).

Step 3

Mix meat, spinach, mushrooms, toast pieces and onions in a big bowl. Add half a bottle of ketchup.

Step 4

Mix in eggs and toasted bread crumbs. Put it in a baking pan, preferably 13 x 9.

Step 5

Bake for 30 mins. Top with ketchup. Enjoy!

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