Aunt Mary's Cold Water Pound Cake

By

A light but nicely solid like a pound cake should
Be. An almond flavoured white icing makes this
Cake even more tasty.

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  • 10
  • Easy
  • 20 mins
  • 60 mins
  • 60 mins
  • Average budget

Ingredients

  • 1 CUP OF BUTTER
  • 2 CUPS OF WHITE SUGAR
  • 3 EGGS
  • 1 TSP. FRESH LEMON JUICE
  • 1 TSP. VANILLA
  • 1 CUP COLD WATER
  • 3 CUPS WHITE FLOUR
  • 1 TSP. OF BAKING POWDER
  • 1/2 TSP. Salt

Preparation

Step 1

Using a hand mixer or by hand mix together butter and sugar until blended.
Add the eggs one at a time as in mix ingredients together
After adding each egg.
Add vanilla
Add lemon juice

Step 2

In a bowl mix all the dry ingredients together.
Slowly add to the wet ingredients snd blend together.
Add cold water last to your mixed ingredients and
Mix together.

Step 3

Bake in a greased tube or cake pan at 350° oven for 1 hour or more depending how hot your oven gets.
Chrck with toothpick in center of cake, if it comed out
Clean remove from oven.

Step 4

Let cool and frost cake with a simple white icing using
Almond flavouring or use your choice of flavorings.
Enjoy!

View complete recipe

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