- Average
- Average budget
2.8/5
(5 Votes)
Ingredients
- Coriander leaves- 1 cup
- Red chillies- 2
- Full urad dal- 1/8 cup
- Salt
- Hing
Preparation
Step 1
Dry fry chillies and urad dal and grind first.
Step 2
Add coriander leaves and grind without adding water.
Step 3
Cool and store.
You'll also love
-
Potato kulambhu 2.8/5 (9 Votes) -
Chicken- Smoked 2.4/5 (11 Votes)
You'll also love
-
PARATHA 2.7/5 (18 Votes) -
Cashew coconut chutney 2.7/5 (19 Votes)