RASPBERRY GOAT CHEESE SQUARES

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  • 12
  • Average
  • 10 mins
  • 180 mins
  • Average budget

Ingredients

  • 1/2 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1/2 tsp ginger, minced
  • 1/2 red bell pepper, diced
  • 1 cup vegetable broth
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1 chipotle, minced
  • 1/4 cup cilantro, minced
  • 2 cups frozen raspberries, thawed
  • 1 pkg puff pastries (12)
  • 1 md log goat cheese

Preparation

Step 1

Saute onion, garlic, and ginger until caramelized. Add red pepper and saute 2 minutes. Add ingredients to puff pastries.

Step 2

Bring to boil and simmer 2 1/2 hours.

Step 3

Preheat oven 400. Spray a cupcake pan with oil.

Step 4

Press pastries into cupcake pan. Bake 10 min.

Step 5

Spoon raspberry mixture into pastries. Top with goat cheese. Bake until goat cheese is melted.

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