WHITE BEAN WRAPS

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The bean paste is sweet and tangy. The spinach is rich and smoky.

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  • 12
  • Average
  • 30 mins
  • Average budget

Ingredients

  • 1 pkg frozen spinach, thawed and squeezed dry
  • 1 brick cream cheese, soft
  • 2/3 cup parmesan
  • 1/4 cup Nayonnaise
  • 1 tbsp horseradish
  • 1 tsp liquid smoke
  • 1/4 tsp allspice
  • 1 can white kidney beans, reserve liquid
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp thyme
  • 4 green onions, sliced
  • 12 flour tortillas

Preparation

Step 1

Combine ingredients to white kidney beans in a bowl, stirring until smooth. In a food processor, combine beans and remaining ingredients except tortillas.

Step 2

Spread bean paste over tortillas. Top with spinach mixture. Roll into burritos. Cut into quarters to serve.

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