MUSHROOM PASTRIES

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These are rich and creamy pastries filled with mushrooms and cream cheese.

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  • Average
  • 15 mins
  • 30 mins
  • Average budget

Ingredients

  • 1/2 sweet onion, diced
  • 8 mushrooms, diced
  • 1/2 tbsp garlic, minced
  • 1/2 cup frozen spinach, thawed and dried
  • 1 block cream cheese, soft
  • 2 tbsp nutritional yeast
  • 1/8 tsp nutmeg
  • 1 tsp salt
  • 2 tsp pepper
  • 1 pkg puff pastries

Preparation

Step 1

Saute onions, mushrooms, and garlic until caramelized. Add spinach and cook 1 minute.

Step 2

Stir in remaining ingredients except puff pastries. Cook until smooth and well combined.

Step 3

Preheat oven to 400*F. Oil cupcake pan.

Step 4

Press pastries into cupcake pan. Bake 20 min or until mostly cooked through.

Step 5

Fill pastries with mushroom filling. Bake 5 min.

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