VEGAN CRAB LIKE CAKES

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I used to love crab cakes as a child, but I don't eat animals and haven't for many years, so I came up with this dish.

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  • 6
  • Average
  • 25 mins
  • 35 mins
  • Average budget

Ingredients

  • 1 cup panko breadcrumbs
  • 1 celery stick, minced
  • 1/2 sweet onion, minced
  • 2 carrots, minced
  • 1 green pepper, minced
  • 1 jalapenos, minced
  • 1 pkg extra firm Indian tofu, crumbled
  • 1 tsp liquid smoke
  • 1/2 cup wheat gluten
  • 2 tbsp Old Bay seasoning
  • 2 sheets Nori seaweed, shredded
  • 1 tsp salt
  • 1/2 cup Nayonnaise
  • Breadcrumbs for rolling

Preparation

Step 1

Saute vegetables until caramelized. Cool.

Step 2

Combine all ingredients. Shape into patties. Roll in breadcrumbs.

Step 3

Preheat oven 350*F. Lay patties on a greased cookie sheet. Bake 15 minutes on each side. Cook until brown.

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Mix 1/2 cup Nayonnaise with 1 tbsp or more horseradish for a zesty dipping sauce.

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