Korean Dumplings

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One of my husband's favorite Korean dish is dumplings. He has missed having them since we moved to Canada so I came up with this vegan version.

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  • Average
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 pkg veggie ground
  • 1/3 cup bok choy, shredded
  • 3 green onions, sliced
  • 1/2 cup shitake mushrooms, diced
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 tsp salt
  • 1 pkg wonton wrappers
  • 1/4 cup Thai Chili Sauce plus more for dipping

Preparation

Step 1

Fry veggie ground in sesame oil.

Step 2

Combine all filling ingredients including 1/4 cup chili sauce and cooked veggie ground.

Step 3

Place 1 tbsp of filling on wonton wrappers. Seal edges with warm water.

Step 4

There are 2 ways to cook the dumplings depending on which you prefer. You can boil them in vegetable broth for about 5 minutes. Or you can fry them in a pan for about 3 minutes both sides until golden and crispy.

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