Easy Slow Cooker Meatballs

By Bigred

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Polynesian Meatballs

Sweet and Sour Meatballs

Ingredients

1 1/2 pounds ground beef
1 1/4 cups Italian seasoned bread crumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Details

Servings 16
Level of difficulty Easy
Preparation time 20mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

1.In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.

Step 2

2.In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

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