- Average
- 20 mins
- 20 mins
- 30 mins
- Average budget
5/5
(1 Votes)
Ingredients
- -4 Small eggs
- sugar, 130 gr
- flour, 200 gr
- Soda (redeemed) 1/3 tsp
- cocoa 1 tsp no slides
- -any berries to taste a handful of
- cream:
- -cream 150g
- -sugar 2-3 tbsp.
Preparation
Step 1
Beat eggs with sugar in a very lush mass soda and gradually add the flour . 2/3 of the dough to pour into the mold , the rest of the dough , add cocoa . Over white dough put berries, coated in flour, dough and dark chaotic. Oven at 170-180 * 20 -30min ( check with a match ) . Mix sour cream with sugar and leave to dissolve the sugar . Cool cake can be cut and soak , fluff cream , I just poured on top .
Bon appetit!
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