Shepherd's Pie

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  • 12
  • Easy
  • Average budget

Ingredients

  • 1 medium size onion (diced)
  • 1 Tsp of minced garlic
  • 1 tbsp of butter
  • 1 tsp of seasoning salt
  • 1 tsp of parsley
  • salt & pepper to taste
  • clamato rimmer spice
  • Worcestershire sauce
  • 1 pkg of French onion soup base
  • 2 cans of corn
  • 1 1/2 lb of ground beef
  • 1 can of mushroom gravy
  • 7-8 large potatoes (peeled and chopped)
  • 2 carrots (peeled and chopped)
  • mozzarella or cheddar cheese (optional)

Preparation

Step 1

Boil potatoes and carrots in pot until soft. Drain and add milk, pepper, onion powder, seasoning salt and parsley.

Step 2

In a pan place butter, garlic and onions. Cook until caramelized.

Step 3

cook and drain ground beef. Add fried onions, seasoning salt, salt & pepper, clamato rimmer, Worcestershire sauce and French onion soup base to meat. Stir and turn heat to med-low. Add mushroom gravy and simmer for 5 minutes.

Step 4

In a casserole dish put in order: meat, corn, potatoes then cheese.

Step 5

place in oven at 350.F for about 10-15 minutes or until cheese is melted and bubbly.

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