Brinjal pitla

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  • Average
  • Average budget

Ingredients

  • Red chillies-4
  • Coriander seeds - 1 tablespoon
  • Chana dal- 1 tablespoon.
  • Coconut -1/8 cup
  • Brinjal - 2 diced
  • Tamarind - 1 inch ball
  • Salt
  • Tuar dal -1/4 cup
  • For sauteeing
  • sesame or gingelly oil
  • Mustard seeds

Preparation

Step 1

Soak tamarind in water for 10 min. and take extract.

Step 2

Saute mustard seeds in sesame oil. Add brinjal and saute for 2 min.
Add tamarind water and salt and simmer for 5 minutes.

Step 3

Dry roast chillies, coriander seeds, chana dal and coconut. Grind them into a fine paste.

Step 4

Add it to the gravy and cook for a minute.

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