Paasi paruppu pongal.

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  • Average
  • Average budget

Ingredients

  • Rice- 1/2 cup.
  • Moong dal- 1/4 cup.
  • Ghee- 3 tablespoon.
  • Pepper powder-1 tsp.
  • Salt
  • Ginger paste- 1 tsp.
  • Hing
  • Turmeric powder
  • Jeera
  • Cashews- 1/2 cup

Preparation

Step 1

Dry roast moong dal.
Cook in 2 times water

Step 2

To this add rice 2 tablespoon ghee, ginger paste, pepper powder, hing and salt.

Step 3

Cook in slow flame with 4 times water for 40 min.

Step 4

Saute jeera, turmeric and cahews in remaining ghee and add to it.

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